Global Head of Supply Chain are jointly accountable for the sustainability framework and strategy,Īnd report to our Chief Executive Officer, who provides oversight. Receives an update from management at least twice annually. Restaurant Brands International’s Board of Directors oversees the management of ESG topics and Governance structure which allows for top-down guidance and bottom-up prioritization and It’s critical to align all key stakeholders within and outside of our organization toĭrive our sustainability priorities forward. With over 29,000 restaurants and a global network of franchisees and suppliers, we know To a sustainable future and having a positive social impact in the communities we serve.
It’s the framework for serving guests the food and drinks they love, while contributing That’s where the Restaurant Brands for Good plan comes in. Quick service restaurant companies in the world, it is both our responsibility and opportunity toĪdvance the issue of sustainability in the food service industry. We’re committed to the simple principle of doing what’s right. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Restaurant Brands International owns four of the world's most prominent and iconic quick service restaurant brands – Burger King, Tim Hortons, Popeyes and Firehouse Subs. CEO, Restaurant Brands International Inc.
